Welcome, 2018!

Join us December 29th, December 30th and NYE for our Chef tasting menu. We’ll be serving this beautiful menu along with our regular dinner menu all weekend long. Reservations for December 31st still available: Make your reservation via our WEBSITE or OpenTable

Chefs Tasting Menu, $60 per person

First Course (to share)

Pintxo Platter:

Pork Terrine Montadito: Carlton Farms pork shoulder terrine on toast

Smoked Salmon Montadito: Local smoked salmon mousse on toast

Gilda Pintxo: Vinegar cured anchovy + spicy manzanilla olive + gundia pepper

Pulpo Pintxo: Oli cured octopus + spicy manzanilla olive + piquillo pepper

Mushroom Pintxo: Confit button and king oyster mushroom with maple gastrique

Winter Citrus Salad: Carra carra oranges, blood oranges, frisée, cana de oveja crumbles, nora pepper vinaigrette

Second Course (choose one)

Lamb Neck: Sherry braised lamb neck, grilled and served with ragout of eggplant & fennel

Basque Seafood Stew: Local black cod, shrimp, ling cod, clams & potato in a butter, white wine and sofrito base

Third Course  (choose one)

Dark Chocolate torte: Spanish dark chocolate with macrona almond crust

Bread Pudding: Bread Pudding with house made dulce de leche

Olive oil cake: Blood orange + rosemary olive oil cake with candied blood orange and Rinomato whipped cream