This December, we’re teaming up with August Wine Group and The Spanish Table to spotlight some beautiful, small Spanish wineries we’re in love with. The best part about this spotlight is that we’re doing it in the form of a wine and cava tasting dinner, so you can enjoy all the flavors of these fabulous wines, while also trying some of the incredible Spanish cuisine that Pintxo has to offer.
4 courses, $50.00 (tax and tip included)
Chef de Cuisine, Clay Kinsey
December 15th, 7pm at Pintxo (2207 2nd Ave.)
Pintxo Tapas Bar
2207 2nd Ave
Seattle, Wa 98121
Where to Buy Tickets:
You can purchase tickets for this event by either coming into Pintxo, or buy calling the restaurant at (206) 441 – 4042
This makes for a wonderful holiday gift, date night, or social adventure, so grab your tickets before they’re gone!
Wine Pairing: Giro Ribot, Rose Cava
Food Pairing: Steelhead mousse, large pasta shell, fish veloute and pomegranate dust
Wine Pairing: Beira Aral, Aravo Albariño
Food Pairing: Basque pimenton and ducle pimenton rubbed duck breast; persimmon four ways (fresh, pickled, candied, and powder)
Wine Pairing: Alta Vins, Tinto
Food Pairing: Chorizo stuffed trotter; Farrow, mustard green and preserved lemon salad
Wine Pairing: Parmí, L’Infant
Food Pairing: Smoked chocolates with candied coffee dust, molasses carmel chards, and vanilla bean filling.
Please contact Pintxo for more information. You can email Jaimie@pintxoseattle.com, or call the restaurant directly.
We look forward to seeing you on the 15th!