Join Chef Tom and his team in celebrating the best of the Spain and the Pacific Northwest!
Valentine’s Weekend Specials:
(All specials are available from Friday Feb 12th to Sunday Feb 14th)
Oysters : Taylor Shellfish Kumamoto Oysters on the half-shell with blood orange-cilantro relish, Champagne mignonette.
Montadito: Idiazabal cheese toast with piquillo pepper-bacon jam, & Maldon sea salt.
Calamares: Calamari with charred scallions, piquillo relish and house-made blonde romesco.
Are you planning to dine with us on Valentine’s Day (Sunday 2/14)? We’d love to offer a glass of Cava on us, please mention “Spain is for Lovers” in your reservation. Reservations available here.