International Sherry Week! November 7th-12th

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Join us November 7th -12th for food pairings, sherry flights and sherry cocktails!

We are thrilled to participate in International Sherry Week! Our love for sherry runs deep – we first fell in love with the historic wine when we opened our doors in 2010 – a bit before sherry made its comeback in craft cocktails and on wine lists. We’ve been brining you some of our favorites over the years and can’t wait  to have these small-batch, independently crafted sherries on our list starting Nov 7th –  “The Almacenistas”.

 

 

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A bit more about the beautiful Almacenistas line from Lustau:

“Almacenistas are independent professionals or entrepreneurs who have been historically producing and ageing Sherry. The love and care of Almacenista for their activity is shown in their limited Soleras of the finest and rarest Sherries. This Soleras are still operated by the original artisanal methods. Lustau was founded in 1896 as an Almacenista itself and has wanted to pay a tribute to this anonymous role in the Sherry trade by creating this very special range of Sherries.”

 

Introducing Seapine Brewing to our line-up!

seapine

 

Our tap system is small & we take our beer very seriously. It’s not easy to take over a handle. The incredible folks at Seapine Brewing are making the best IPA in the city. It pairs perfectly with our food – nicely balanced, grapefruit notes & a gorgeous color. Stop in for a caña & a plate of croquettes any nigh of the week! #spaininseattle

National Negroni Week!

7 Days, 3 Ingredients, 1 simple way to give back! Brought to you by Campari and Imbibe Magazine:

Welcome to Negroni Week, presented by Imbibe Magazine and Campari.Negroni Week launched in 2013 as a celebration of one of the world’s great cocktails and an effort to raise money for charitable causes around the world. From 2013 to 2014, Negroni Week grew from more than 100 participating venues to more than 1,200 participating venues around the world and more than $120,000 raised for charities.

 

NegroniHere at Pintxo, we are super excited to bring your our Barrel Aged Negroni featuring –  Bulldog Gin, Yzaguirre sweet vermouth, Cynar 70, Campari, & our house-made peopercorn tincture. We’ll have our negroni on tap (yes, on tap!) with $1 of every purchase going to the Susan G Komen breast cancer research until June 12th.

Stop in during Happy Hour for $2 off any signature cocktail.

 

 

Summer Menu Release! Friends and Family Event, June 1st.

Chef DavidWe’re gearing up to launch our new late spring/summer menu. Join chef David & his team for our friends and family event on Wednesday June 1. We’ll be offering 20% off our entire food menu! You can make a reservation on our website or through Open Table. We’ll be offering smoke trout rillette & iberico ham shoulder with mojo rojo & salsa verde, braised beef cheeks & more!

 

Wine Wednesday! Featuring Rezabal Txakoli Rosé 2015.

‪#‎WineWednesday‬! Join us for $10.00 off any bottle of wine on our list, including cava.
We are now offering a free tasting of our “Wine of the Week”. We couldn’t be more excited to have this unique Rose on our list! Rezabal Rosé 2015.

This beautiful Rose from the Basque country is perfect with tapas or to drink on it’s own.  Intense with notes of fresh wild strawberries; red fruits, lime, and slightly effervescent. We love this wine with our Cured salmon and wine poached asparagus, Tortilla española and Gilda skewers
Stop in between 5pm – 8pm, we’ll be offering a free tasting of this delicious and and beautiful Rosé. ‪#‎spaininseattle‬

 

 

Rose Txakoli

 

 

 

New Happy Hour! Daily, 5pm-7pm AND 10pm-Midnight

Happy Hour fans!

We have something exciting to announce: We’re extending our Late Night Happy Hour beyond the weekend. We’re serving Happy Hour DAILY from 5pm-7pm AND 10pm-midnight. That means your favorite Happy Hour food items & drinks ($4 sangria, $3 Estrella Galicia, $4 draft beers & $2 off our signature cocktail list) are all available from 10pm-midnight, every day of the week.

Stop in & see us!

HappyHourPromo

 

 

Valentine’s Weekend: Join Chef Tom and his team in celebrating the best of the Spain and the Pacific Northwest!

Join Chef Tom and his team in celebrating the best of the Spain and the Pacific Northwest!

Tom windowValentine’s Weekend Specials:

(All specials are available from Friday Feb 12th to Sunday Feb 14th)

OystersTaylor Shellfish Kumamoto Oysters on the half-shell with blood orange-cilantro relish, Champagne mignonette.

Montadito: Idiazabal cheese toast with piquillo pepper-bacon jam, & Maldon sea salt.

Calamares: Calamari with charred scallions, piquillo relish and house-made blonde romesco.

 

Are you planning to dine with us on Valentine’s Day (Sunday 2/14)? We’d love to offer a glass of Cava on us, please mention “Spain is for Lovers” in your reservation. Reservations available here.