Introducing Seapine Brewing to our line-up!



Our tap system is small & we take our beer very seriously. It’s not easy to take over a handle. The incredible folks at Seapine Brewing are making the best IPA in the city. It pairs perfectly with our food – nicely balanced, grapefruit notes & a gorgeous color. Stop in for a caña & a plate of croquettes any nigh of the week! #spaininseattle

Summer Menu Release! Friends and Family Event, June 1st.

Chef DavidWe’re gearing up to launch our new late spring/summer menu. Join chef David & his team for our friends and family event on Wednesday June 1. We’ll be offering 20% off our entire food menu! You can make a reservation on our website or through Open Table. We’ll be offering smoke trout rillette & iberico ham shoulder with mojo rojo & salsa verde, braised beef cheeks & more!


Wine Wednesday! Featuring Rezabal Txakoli Rosé 2015.

‪#‎WineWednesday‬! Join us for $10.00 off any bottle of wine on our list, including cava.
We are now offering a free tasting of our “Wine of the Week”. We couldn’t be more excited to have this unique Rose on our list! Rezabal Rosé 2015.

This beautiful Rose from the Basque country is perfect with tapas or to drink on it’s own.  Intense with notes of fresh wild strawberries; red fruits, lime, and slightly effervescent. We love this wine with our Cured salmon and wine poached asparagus, Tortilla española and Gilda skewers
Stop in between 5pm – 8pm, we’ll be offering a free tasting of this delicious and and beautiful Rosé. ‪#‎spaininseattle‬



Rose Txakoli




New Happy Hour! Daily, 5pm-7pm AND 10pm-Midnight

Happy Hour fans!

We have something exciting to announce: We’re extending our Late Night Happy Hour beyond the weekend. We’re serving Happy Hour DAILY from 5pm-7pm AND 10pm-midnight. That means your favorite Happy Hour food items & drinks ($4 sangria, $3 Estrella Galicia, $4 draft beers & $2 off our signature cocktail list) are all available from 10pm-midnight, every day of the week.

Stop in & see us!




Valentine’s Weekend: Join Chef Tom and his team in celebrating the best of the Spain and the Pacific Northwest!

Join Chef Tom and his team in celebrating the best of the Spain and the Pacific Northwest!

Tom windowValentine’s Weekend Specials:

(All specials are available from Friday Feb 12th to Sunday Feb 14th)

OystersTaylor Shellfish Kumamoto Oysters on the half-shell with blood orange-cilantro relish, Champagne mignonette.

Montadito: Idiazabal cheese toast with piquillo pepper-bacon jam, & Maldon sea salt.

Calamares: Calamari with charred scallions, piquillo relish and house-made blonde romesco.


Are you planning to dine with us on Valentine’s Day (Sunday 2/14)? We’d love to offer a glass of Cava on us, please mention “Spain is for Lovers” in your reservation. Reservations available here.  


Wine Wednesday with El Petit Carlania

Wine Wednesday is back at Pintxo, and we’re happy to feature a new wine for you to come in and try. For those of you that don’t already know, Wine Wednesday here at Pintxo means that every bottle of wine and cava is $10.00 off. Not only does this give our Seattle friends and family a little perk to get them through their week (which we love doing!), it also gives you a chance to try out a bottle of something new, and a little incentive to do it. We have a great selection of wines both by bottle and glass pour, but some of our coolest new reds are by the bottle only. So, if you’re a fan of Spanish reds, Wine Wednesday might just be what your Wednesday evening needs.

This week we’re putting a special spotlight on a new bottle of wine, the El Petit Carlania ’12 100% Trepat.

What is a Trepat?
As with all wines, labeling the wine a “100% Trepat” means that the wine is made from that particular variety of grape. In the case of El Petit Carlania, the wine is crafted with Trepat grapes. Trepats are a variety of red Spanish grapes that are grown mainly in the Conca de Barbera and Costers de Segre DO of Catalonia, in Spain.

El Petit Carlania
While commonly used in the production of blended rose style wines, El Petit Carlania is crafted as a nice garnet red, with aromas of pomegranite, spices, and red petals. It is slightly spicy on the palate, and finishes fresh and dry. The wine is crafted from 50 year old vines, and all the grapes that go into this lovely bottle of wine are organically farmed from the Els Corrals vineyards. To maintain the quality of the grape, El Petit Carlania’s producers pick grapes by hand in 20kg cases, and then macerate the grapes on the skins for 15 days, giving El Petit Carlania its unique flavor.

Try El Petit Carlania with our Moroccan Chickpeas or a plate of Serrano Montadito.

Moroccan Chickpeas: Chickpeas with sauteed spinach, tomato, onions, golden raisins, and cinnamon

Serrano Montadito: Serrano ham, manchego cheese, and salsa alicante, served on top of baguette style toast (ordered in sets of 3)

Find out more about the vineyards and organic farming techniques HERE. And, once you’re done with your research, head over and enjoy a bottle with a friend or date for an enticing $10 off! We have our front and back patios open all weekend to soak up the sun, so make a reservation to safe yourself a spot!