Holiday Wine and Cava Dinner December 15th!

This December, we’re teaming up with August Wine Group  and The Spanish Table to spotlight some beautiful, small Spanish wineries we’re in love with.  The best part about this spotlight is that we’re doing it in the form of a wine and cava tasting dinner, so you can enjoy all the flavors of these fabulous wines, while also trying some of the incredible Spanish cuisine that Pintxo has to offer.

EVENT DETAILS

4 courses, $50.00 (tax and tip included)

Chef de Cuisine, Clay Kinsey

December 15th, 7pm at Pintxo (2207 2nd Ave.)

Location:

Pintxo Tapas Bar

2207 2nd Ave

Seattle, Wa 98121

Where to Buy Tickets:

You can purchase tickets for this event by either coming into Pintxo, or buy calling the restaurant at (206) 441 – 4042

This makes for a wonderful holiday gift, date night, or social adventure, so grab your tickets before they’re gone!

THE MENU

Course One…

Wine Pairing: Giro Ribot, Rose Cava

Food Pairing: Steelhead mousse, large pasta shell, fish veloute and pomegranate dust

Course Two…

Wine Pairing: Beira Aral, Aravo Albariño

Food Pairing: Basque pimenton and ducle pimenton rubbed duck breast; persimmon four ways (fresh, pickled, candied, and powder)

Course Three…

Wine Pairing: Alta Vins, Tinto 

Food Pairing: Chorizo stuffed trotter; Farrow, mustard green and preserved lemon salad

Course Four…

Wine Pairing: Parmí, L’Infant

Food Pairing: Smoked chocolates with candied coffee dust, molasses carmel chards,  and vanilla bean filling.

Please contact Pintxo for more information.  You can email Jaimie@pintxoseattle.com, or call the restaurant directly.

We look forward to seeing you on the 15th!

Pintxo, American Northwest Distributors, and Bin 41 Wine Shop Present a Sherry Tasting Dinner Event!

Lustau Los Arcos AmontilladoAs we enter into the holiday season, a sherry tasting and dinner just seems right. Luckily, our friends at American Northwest and Bin 41 of West Seattle were happy to pair up with up and put on this fantastic event.

We’ll be serving up six courses prepared specially by our head chef Clay Kinsey, and specially matched with six of the best sherries that the American Northwest portfolio has to offer. You’ll also have the chance to sip on a sherry cocktail and mingle, purchase bottles of sherry from Bin 41; and learn more about sherry, sherry pairings, sherry making, and much more from Lucia a longtime representatives of Lustau sherries.

This is certainly an event you don’t want to miss!

Here’s how it’ll work…
You’ll arrive at Pintxo to a greeting of a sherry cocktail for our 6:30pm meet and greet. This will give you time to sip on something tasty, chat with friends, or meet a few new ones!

Following the cocktail meet and greet, we’ll seat parties for dinner service, which will start at 7pm. Dinner service includes a selection of 6 different sherries and food pairings.

Location: Pintxo
2207 2nd Ave
Seattle, Wa 98199

Time: 6:30pm Cocktail meet and greet
7:00pm Dinner service

Tickets: Tickets will be available through and Bin 41 in-person or by phone. Tickets are $70.00 per person. This includes tax and gratuity.
Please see full ticketing information below.

The Menu…
Our event features an opener as well as a six course sherry tasting and specially paired meal. Due to the nature of this event, we cannot offer any food substitutions.

Opener
Lustau Fino Jarana Sherry Cocktail
Step into Pintxo to meet and greet other guests, chat with your friends and/or family, and get settled in with a cool sherry cocktail.

Course One
Sherry: Lustau Manzanilla Papriusa
Food Pairing: Prawn Pancake
Served with an oyster emulsion, spiced creme fraiche, and fried chive

Course Two
Sherry: Lustau Amontillado Los Arcos
Food Pairing: Garlic Soup
Served with poached quail egg, and black truffle butter

Course Three
Sherry: Palo Cortado Peninsula
Food Pairing: Braised Pork in Escabeche
Served with kale, grapefruit, white bean puree, and Basque pimenton

Course Four
Sherry: Don Nuno Oloroso
Food Pairing: Sliced Chuleton
Served with potato, wild mushroom demi, mushroom powder, and blue cheese

Course Five
Sherry: Deluxe Capataz Andres
Food Pairing: Mahon Tart
Served with confit tomato, piquillo whip, Mahon and Garoxta cheeses

Course Six
Sherry: Pedro Ximenez Emilin
Food Pairing: Avocado Pudding
Served with marcona almond dust, shaved chocolate, and olive oil

Ticketing Information
Bin 41, a wonderful wine shop in West Seattle is handling ticket sales for this event.
Phone: (206) 937-0411
Email: Bin41@me.com
Street Location: 4707 California Ave SW (West Seattle)

Pintxo Will Be Closed for Labor Day

Devils on horseback. @barwastaken. #whereweeatPSP
Happy Labor Day Everyone! In honor of Labor Day, and the importance of spending it with our friends and family, we’ll be closed all day.

We’ll resume normal business hours Tuesday (5pm – 10pm, Happy Hour from 5pm – 7pm). Hope to see you then! Remember, you can make a reservation online using OpenTable. Check out the Reservations tab at the top of the page, and be sure to specify if you prefer an outdoor table! We can’t guarantee it, but we sure do try!

Wine Wednesday : Featuring Abadia de la Oliva

We’re right in the middle of changing our wine menu up, so I’d like to feature a wine that we’re pretty sad to see go. We may bring it back for the fall, or we may seek out a new wine from the same makers, but for now, we are bidding it a very fond farewell. What am I talking about? I’m talking about Abadia de la Oliva.AbadiadelaOliva label

Our variety is a 2012 Garnacha, and it comes with not only a great flavor, but a great story as well.

Straight from the bottle comes the story of Abadia de la Oliva:
“From the label: In 1134, King Garcia Ramirez requested the Cistercian monks’ return to the south of Navarre from Burgundy. In his offer, he granted lands at the banks of the river Aragon and at the gates of the Bardenas Reales desert, a region today known as Tres Riberas. The King provided the monks with what they needed for their development and expansion but the work to build the abbey took considerably more time than it did to bottle the first vintage that very same year. From the outset of 1134, the monks made wine.

With 869 years of history, this is the oldest continuously operating winery in Spain. They grow their grapes on granitic and sandy soils, with a profound quantity of round river stone in the topsoil. They work naturally in both the vineyard and winery. Cement tanks are used for fermentation and aging primarily, with some stainless steel employed in the process.”

The Taste
Abadia de la Oliva is very suggestive wine, featuring a variety of different aromas and flavors. On the nose, there are hints of woods, spices like clove and nutmeg, and overripe fruits like prunes. The flavors are smooth, balanced, and pleasantly fruity.

Wine Wednesday
This Wine Wednesday is the best day to take advantage of tasting this amazing and fun wine. Today, and every Wednesday, all of our bottles of wine and cava are $10.00 off! So, stop in and try Abadia de la Oliva while we still have some to offer. It’s an incredible wine, so don’t miss it!

A Mid-Week Pick Me Up Brought to You By Columna Albarino!

Wednesday evening is a wonderful time! It’s that hopeful time where we begin to see an end to the work week in sight, and start making plans for an epic weekend. This mid work-week change in mindset is celebrated here at Pintxo with Wine Wednesdays, where we open up our wine cabinets and offer all wine and cava bottles for $10.00 off. It’s our way of helping you through your week, patting you on the back for several hard days of work, and pushing you forward into the two remaining days before the glorious weekend.

While we have a decent sized menu packed with Spanish reds, whites, and cavas, we’ve chosen this week to feature an albarino called Columna. It’s a great 100% albarino from the Rias Baixas region of Spain. This is located in Galicia, where seafood reigns supreme as daily fare. To pair with the vast amounts of both fresh and canned seafoods consumed in this area, nothing is better than an albarino. In fact, albarino grapes, are hailed as the queen of all Galicia’s 200+ varieties.

Columna is a prime example of a great albarino, even with its design to be slightly out of the mold. Columna makes for a perfect summer wine. It offers aromas of fresh melon and tangerine, is light-bodied, and features flavors of honeydew and citrus, with a gentle saltiness. The finish on Columna is tangy from hints of orange, and long. Critics have noted a slight, but very refreshing bitterness at the end.

If you’re in for something new and exciting, and something that pairs wonderfully with summertime seafoods, Columna is a perfect choice. It’s also a really unique little albarino, thanks to its 100% unoaked style! And, what better day to enjoy it than a Wednesday when wines are $10 off? Better still, the sun in shining in Seattle and our front and back patios are open to compliment this beautiful weather.

Don’t forget we also have Happy Hour today (and everyday) from 5pm to 7pm, featuring great drink specials like $2 Estrella bottles and $8 1/2L. Sangria pitchers, as well as $3.75 bacon wrapped dates. Yum!!