This Friday, Oct 6th we are offering a rare opportunity to taste the beautiful wines of Abadia Retuerta by the glass. Our incredible chef team will be pairing a beautiful tasting menu, all items are also available a la carte.
This event is open to anyone dining with us on Friday, Oct 6th.
Pablo Paredes from Abadia Retuerta, Lucia Ramos from Europvin and Chris Austin from American Northwest Importers will be in attendance to chat wine, food and winemaking!
Abadia Retuerta line-up & food pairings (all food items are available a la carte)
Chefs tasting menu, $44/person (a la carte prices listed below)
3 Oz wine paring, $44/person
Wine: Abadia Retuerta LeDomaine 2016, Sauvignon Blanc, Verdejo and Godello
$13 (3 oz pour)
Food Pairing: Brandada De Bacalao, $13
Wine: Abadia Retuerta Selección Especial 2013, Blend.
$10 (3oz pour)
Food Pairing: Roasted game hen with savory Spanish chocolate, $15
Wine: PAGO NEGRALADA 2014, Tempranillo
$21 (3oz pour)
Food Pairing: Montmell cheese, grilled stone fruits, $16
Wines will be available for retail purchase on Friday Oct 6th, with pick up at Pintxo after Nov 5th (when they arrive stateside).