National Negroni Week!

7 Days, 3 Ingredients, 1 simple way to give back! Brought to you by Campari and Imbibe Magazine:

Welcome to Negroni Week, presented by Imbibe Magazine and Campari.Negroni Week launched in 2013 as a celebration of one of the world’s great cocktails and an effort to raise money for charitable causes around the world. From 2013 to 2014, Negroni Week grew from more than 100 participating venues to more than 1,200 participating venues around the world and more than $120,000 raised for charities.


NegroniHere at Pintxo, we are super excited to bring your our Barrel Aged Negroni featuring –  Bulldog Gin, Yzaguirre sweet vermouth, Cynar 70, Campari, & our house-made peopercorn tincture. We’ll have our negroni on tap (yes, on tap!) with $1 of every purchase going to the Susan G Komen breast cancer research until June 12th.

Stop in during Happy Hour for $2 off any signature cocktail.



Summer Menu Release! Friends and Family Event, June 1st.

Chef DavidWe’re gearing up to launch our new late spring/summer menu. Join chef David & his team for our friends and family event on Wednesday June 1. We’ll be offering 20% off our entire food menu! You can make a reservation on our website or through Open Table. We’ll be offering smoke trout rillette & iberico ham shoulder with mojo rojo & salsa verde, braised beef cheeks & more!


Wine Wednesday! Featuring Rezabal Txakoli Rosé 2015.

‪#‎WineWednesday‬! Join us for $10.00 off any bottle of wine on our list, including cava.
We are now offering a free tasting of our “Wine of the Week”. We couldn’t be more excited to have this unique Rose on our list! Rezabal Rosé 2015.

This beautiful Rose from the Basque country is perfect with tapas or to drink on it’s own.  Intense with notes of fresh wild strawberries; red fruits, lime, and slightly effervescent. We love this wine with our Cured salmon and wine poached asparagus, Tortilla española and Gilda skewers
Stop in between 5pm – 8pm, we’ll be offering a free tasting of this delicious and and beautiful Rosé. ‪#‎spaininseattle‬



Rose Txakoli




New Happy Hour! Daily, 5pm-7pm AND 10pm-Midnight

Happy Hour fans!

We have something exciting to announce: We’re extending our Late Night Happy Hour beyond the weekend. We’re serving Happy Hour DAILY from 5pm-7pm AND 10pm-midnight. That means your favorite Happy Hour food items & drinks ($4 sangria, $3 Estrella Galicia, $4 draft beers & $2 off our signature cocktail list) are all available from 10pm-midnight, every day of the week.

Stop in & see us!




Valentine’s Weekend: Join Chef Tom and his team in celebrating the best of the Spain and the Pacific Northwest!

Join Chef Tom and his team in celebrating the best of the Spain and the Pacific Northwest!

Tom windowValentine’s Weekend Specials:

(All specials are available from Friday Feb 12th to Sunday Feb 14th)

OystersTaylor Shellfish Kumamoto Oysters on the half-shell with blood orange-cilantro relish, Champagne mignonette.

Montadito: Idiazabal cheese toast with piquillo pepper-bacon jam, & Maldon sea salt.

Calamares: Calamari with charred scallions, piquillo relish and house-made blonde romesco.


Are you planning to dine with us on Valentine’s Day (Sunday 2/14)? We’d love to offer a glass of Cava on us, please mention “Spain is for Lovers” in your reservation. Reservations available here.  


Late Night Happy Hour, Friday and Saturday Night! 10pm-Close

Join us for Late Night Happy Hour every Friday and Saturday night.

$3 Estrella Galicia Lager

$4 Sangria

$5 Moscow Mules

25% off all Glass Pour Wine

$2 off Signature Cocktail List

$4 Draft Beers

$5 Tortilla Espanola

$ 6 Choricitos a la Meil

$4 Marcona Almonds

$5 Manchego Cheese

$7 Lamb Kefta Sliders


consierge_Chorocitos Consierge.GinTonic



New House Wine!

One of our favorite spots on our wine list is our “house wine”. We get the opportunity to bring our favorite wine of the moment to you at an easy-to-drink price. Here at Pintxo we do or best to keep our wine list fresh and interesting – we love wines that are memorable and pair well with all of our food.
We are excited about our new House Wine:
Drac Magic Red (2013) and White (2014) from Celler Tomàs Cusiné in Costers del Segre DO (Catalonia).
Drac Màgic 2013 is an honest, uncomplicated wine blend of Grenache, Syrah, Tempranillo and Cabernet Sauvignon; Aged 3 months in French Oak. Red fruits, spicy, well-integrated tannins, notes of balsamic & persistent finish.
Drac Magic 2014 is rare white blend of Sauvignon Blanc, Macabeo and Viognier. It’s pleasant, aromatic, ultra clean and zesty. This bright wine is all about tropical fruit with a crisp and fresh finish.
Stop in this weekend for ‪#‎HappyHour‬ (25% off all of our glass pours) and share a glass of our new favorite house wine!

Drac Magic.2

NYE and Wine Wednesday!

NYE and Wine Wednesday on the same day?!

That’s right folks, we’re not only bringing you a fantastic Chef’s Tasting Menu for NYE, we’re coupling this offering, the typical menu, and our regular Happy Hour times with the fact that NYE falls on a Wednesday…and that means Wine Wednesday is in full effect as well! Bonus!

For those of you who are unaware, Wine Wednesday is the one day each week that we offer $10.00 off of each and every bottle of wine or cava in the house. Want to grab a bottle of our house cava, a delicious Giro Ribot Brut Gran Reserva or a bottle of Giro Ribot Brut Rose cava for early New Year’s bubbles with dinner? Both are $10 off the bottle! It’s the perfect night to enjoy either of these, or any bottle on our list you’ve been wanting to try.

For a couple interesting and new Pintxo wine offerings, try our Beira Aral Aravo Albarino, a quintessential Spanish white that’s both easy to drink and delicious. With Wine Wednesday in full effect, you can grab a bottle for $26.00 and pair it with either our special Chef’s tasting menu, or with some favorites of our full menu, such as our fried Softshell Crab served up with salsa rojo, fried parsley, and toasted baguette, or our pan roasted Artic Char, filleted, and roasted in a serrano ham broth with candied garlic, and topped with mint and aioli.

Not a white wine fan? Our new Loidana, an ’08 Priorat (Grenache-Carignan) is a fantastic choice. This is a truly unique wine, and is perfect for warming up and starting a fantastic night out. This lovely red has both expressive fruits and finely balanced minerality. Even better, it pairs like bread and butter with our Chuleton, a seared NY steak that is served rare with potato, a mushroom demi, and Valdeon blue cheese crumbles.

Still looking for a place to eat on NYE? Make Your reservation now! We’re running out of space fast!
Call 206-441-4042 or book online by clicking on the Reservations tab above

We’re looking forward to seeing you out!

Happy New Year!