Our Bacon Wrapped Date Eating Competition is back! After a 2 year hiatus, we are ready to host the eating competition of the year. Sit down with fellow competitors at Pintxo’s banquet and take down 50 dates in 30 minutes. If you win, you’re entitled to a $100.00 gift certificate to Pintxo.
$20.00/contestant (see admission information below)
Tuesday, October 18th
Begins at 5:15pm (sharp)
Ends at 5:45pm
Admission information for contestants:
- We are charging an admission fee because we want to know you are serious about attending & eating. Our chefs spend hours pitting, stuffing, rolling, and baking those delicious little bundles. It takes time and energy.
- Your admission fee to participate will be donated to Mary’s Place, a belltown non-profit, a leading voice for homeless women, children, and families in emergency situations. If you don’t show – your money is doing good work. If you do show – you have a chance to win & your money is doing good work. Either way, Mary’s Place gets your admission fee.
What it takes to win:
- Be the first contestant to consume all 50 bacon wrapped dates in under 30 minutes.
- We will also have a few local celebrity judges handing out consolation prizes the day of the event.
Coming to watch the contest and want to donate directly to Mary’s Place? Go Here.
Make a reservation to dine and drink during the competition, Go here
Stay updated about the event:
Take down all 50, you’ll have consumed:
1 1/4 pounds of bacon
25 whole Medjool dates
1.5 pounds of Spanish goat cheese
World Tapas Day!
Join us in celebrating our favorite food culture, Tapas!
We’ll be honoring the day by offering 20% off our dinner menu from open to close (only on Thursday June 16th). Stop in for a plate or two and celebrate the best eating culture in the world – tapas!
We recommend a reservation – You can find us on open table or make a reservation through our website (www.pintxoseattle.com/reservations)
7 Days, 3 Ingredients, 1 simple way to give back! Brought to you by Campari and Imbibe Magazine:
Welcome to Negroni Week, presented by Imbibe Magazine and Campari.Negroni Week launched in 2013 as a celebration of one of the world’s great cocktails and an effort to raise money for charitable causes around the world. From 2013 to 2014, Negroni Week grew from more than 100 participating venues to more than 1,200 participating venues around the world and more than $120,000 raised for charities.
Here at Pintxo, we are super excited to bring your our Barrel Aged Negroni featuring – Bulldog Gin, Yzaguirre sweet vermouth, Cynar 70, Campari, & our house-made peopercorn tincture. We’ll have our negroni on tap (yes, on tap!) with $1 of every purchase going to the Susan G Komen breast cancer research until June 12th.
Stop in during Happy Hour for $2 off any signature cocktail.
We’re gearing up to launch our new late spring/summer menu. Join chef David & his team for our friends and family event on Wednesday June 1. We’ll be offering 20% off our entire food menu! You can make a reservation on our website or through Open Table. We’ll be offering smoke trout rillette & iberico ham shoulder with mojo rojo & salsa verde, braised beef cheeks & more!
#WineWednesday! Join us for $10.00 off any bottle of wine on our list, including cava.
We are now offering a free tasting of our “Wine of the Week”. We couldn’t be more excited to have this unique Rose on our list! Rezabal Rosé 2015.
Happy Hour fans!
We have something exciting to announce: We’re extending our Late Night Happy Hour beyond the weekend. We’re serving Happy Hour DAILY from 5pm-7pm AND 10pm-midnight. That means your favorite Happy Hour food items & drinks ($4 sangria, $3 Estrella Galicia, $4 draft beers & $2 off our signature cocktail list) are all available from 10pm-midnight, every day of the week.
Stop in & see us!
Join Chef Tom and his team in celebrating the best of the Spain and the Pacific Northwest!
Valentine’s Weekend Specials:
(All specials are available from Friday Feb 12th to Sunday Feb 14th)
Oysters : Taylor Shellfish Kumamoto Oysters on the half-shell with blood orange-cilantro relish, Champagne mignonette.
Montadito: Idiazabal cheese toast with piquillo pepper-bacon jam, & Maldon sea salt.
Calamares: Calamari with charred scallions, piquillo relish and house-made blonde romesco.
Are you planning to dine with us on Valentine’s Day (Sunday 2/14)? We’d love to offer a glass of Cava on us, please mention “Spain is for Lovers” in your reservation. Reservations available here.