New Year’s Weekend

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Join us for New Year’s Weekend at Pintxo! We’ll be serving up our regular dinner menu + Specials on Friday & Saturday night. Chef David and his team are preparing:

 

 

 

Suckling Pig

Slow roasted suckling pig from Pure Country Farms. Served with Moroccan lentils.

Kusshi Oysters 
Served on the half shell with cava mignonette.

Albondigas Con Salsa Tomate
Carlton Farms beef and pork-belly mix with our house-made Tomato/piquillo pepper sauce.

Monkfish Croquettas 
Monkfish and bechamel rolled into a ball and deep fried. Served with house-made Harissa aioli

Make your reservation for Friday or Saturday night HERE:
be sure to note: “Hello 2017” for a complimentary glass of Cava for each person in your party (21+ only)