Join us for New Year’s Weekend at Pintxo! We’ll be serving up our regular dinner menu + Specials on Friday & Saturday night. Chef David and his team are preparing:
Slow roasted suckling pig from Pure Country Farms. Served with Moroccan lentils.
Served on the half shell with cava mignonette.
Albondigas Con Salsa Tomate
Carlton Farms beef and pork-belly mix with our house-made Tomato/piquillo pepper sauce.
Monkfish and bechamel rolled into a ball and deep fried. Served with house-made Harissa aioli
Make your reservation for Friday or Saturday night HERE:
be sure to note: “Hello 2017” for a complimentary glass of Cava for each person in your party (21+ only)