New Year’s Eve Five Course Chef’s Dinner

New Year’s Eve

Five Course Chef’s Dinner

Two Seatings, 6:30pm or 9:00pm
Reservations Required

5 Course Chef’s Dinner
$35 per person


Pintxo is excited to pay homage to Spain’s Cocina de vanguardia movement with its casual New Year’s Eve menu.  Please note, there will be no substitutions on the Chef’s New Year’s Eve Menu.
New Year’s Eve Chef’s Menu

1st Course – 
Roasted Fennel with house marinated olives and smoked mozzarella
2nd Course – 
Creamy mushroom soup with shrimp, macadamia nut and wild mushrooms
3rd Course – 
Foie gras emulsion served over sauteed spinach, sprinkled with pistachio and chocolate
4th Course (choose one) –
Rockfish fillet and a creamy sea urchin risotto
or
Pedro Ximenez braised beef cheek with dried apricot served with a cauliflower & potato trinxat
5th Course-
Chef’s Dessert Selection with coffee or tea service
Complete your evening with a complimentary glass of champagne at Pintxo’s sister bar, The Upstairs (located…upstairs).