The seasons are changing, crocuses are blooming and daylight savings time is almost here. Spring is just around the corner and with that comes a new menu from Pintxo!
Don’t worry, we haven’t removed favorites like Tortilla Espanola, Quail Eggs on Toast or our famous Bacon Wrapped Dates, we’ve just added new dishes which will tickle your tastebuds and leave you wanting more!
One new addition, the Montadito de Serrano (Cory’s fav!), is Serrano ham, manchego cheese & salsa alicante served on tosta. It is a rich and satisfying dish and the serving size is three pieces, which is great for sharing.
A similar toasta dish, the Tosta de Queso de Cabra is toasta topped with crumbled Goat cheese, fresh thyme & wildflower honey. It can be ordered as a pintxo (three pieces) or try it with our ensalda, which boasts a single piece of this delightful tapas.
A new dish, that is sure to be a favorite is the Calamares Rellenos. Squid stuffed with local rotating seasonal vegetables, breadcrumbs, garlic & pork topped with Sherry Salsa. While it’s a shareable portion, it’s so delicious that you will probably want one dish all to yourself.
You can see our complete menu at www.pintxoseattle.com/menu, and stop in soon to taste all of our new dishes.
And remember, during Belltown’s best happy hour (EVERYDAY 4-6pm or 10pm-Midnight) all dishes on the print menu are half off plus we are now offering $3.50 wells, $3.50 Sangria, $3 Estrella & Drafts and $2 Sessions.