Maker’s Mark + Pintxo, 4 Course Dinner and Bourbon Education

 

When: Tuesday January 23rd

Where: Pintxo’s private dining room

Cost: $80, includes gratuity

21+ only

Tickets via Eventbrite 

We are thrilled to partner with our friends at Maker’s Mark for an unbelievable evening of bourbon + food + education!

Join us as we welcome Whiskey Maturation Specialist, Jane Bowie, from Maker’s Mark Distillery. Jane will be leading us through a Maker’s Mark whiskey tasting and cocktail pairing with a four-course dinner in collaboration with Pintxo Seattle and our incredible chef team.

We’ll have the exclusive opportunity to taste Private Select Maker’s Mark Single Barrel made especially for Washington.

FOUR COURSE MENU

First Course: a series of small bites – Foie Gras PBJ + buttermilk brined and fried sweetbreads + seared pork belly with polenta + succotash tartlet

Pairing: Maker’s Mark served neat

Second Course: Blackeyed pea fritters with Maker’s Mark gastrique

Pairing: Maker’s Mark Cask Strength served neat + craft cocktail pairing

Third Course: Sous vide duck confit with parsnip-potato puree + fried kale

Pairing: Maker’s 46 served neat + craft cocktail pairing

Fourth Course: Chef Emelio’s German Chocolate Cake

Pairing: Private Select Maker’s Mark Single Barrel made especially for Washington served neat