When: Tuesday January 23rd
Where: Pintxo’s private dining room
Cost: $80, includes gratuity
We are thrilled to partner with our friends at Maker’s Mark for an unbelievable evening of bourbon + food + education!
Join us as we welcome Whiskey Maturation Specialist, Jane Bowie, from Maker’s Mark Distillery. Jane will be leading us through a Maker’s Mark whiskey tasting and cocktail pairing with a four-course dinner in collaboration with Pintxo Seattle and our incredible chef team.
We’ll have the exclusive opportunity to taste Private Select Maker’s Mark Single Barrel made especially for Washington.
FOUR COURSE MENU
First Course: a series of small bites – Foie Gras PBJ + buttermilk brined and fried sweetbreads + seared pork belly with polenta + succotash tartlet
Pairing: Maker’s Mark served neat
Second Course: Blackeyed pea fritters with Maker’s Mark gastrique
Pairing: Maker’s Mark Cask Strength served neat + craft cocktail pairing
Third Course: Sous vide duck confit with parsnip-potato puree + fried kale
Pairing: Maker’s 46 served neat + craft cocktail pairing
Fourth Course: Chef Emelio’s German Chocolate Cake
Pairing: Private Select Maker’s Mark Single Barrel made especially for Washington served neat