We’ll be hosting our last paella cooking class for Spring of 2019 – Sunday June 23rd from noon -2pm.
A perfect gift for Mother’s or Father’s Day!
Join Chef Emelio Sansone + Owner Amanda Chigbrow for a hands on paella cooking class.
February – June 2019 | noon to 2pm
Up to 12 students/class
All supplies are provided for the class.
Tickets available via Eventbrite or in person at Pintxo (2219, 4th Ave).
Students willl cook on small free standing burner & pan (2 studets per pan). The paellero will teach a squid ink seafood paella. Students will cook a tomato/garlic based land meat & seafood paella. Students will learn the secrets to making a Spanish paella including spice mixes & sauce bases, hone your paella cooking instincts, learn more about the history of Spanish paella and the components that make Spanish paella so delicious.
Paella supplies for take-home are available for purchase at Pintxo (during classes). Pans, burners, paleta, spices, rice, stock & other must-have Spanish Products.
- Hands on paella cooking class from Pintxo’s paellero/owner Cory Chigbrow and/or Sous Chef Emelio Sansone
- Knife skills tutorial and hands -on training with Pallero Emelio Sansone and Chef Brandon Waddell
- Recipes for sauces and paella.