We are closed on Mondays, but chef David is on the move through the @pikeplacepublicmarket collecting the last few ingredients for our #FallMenu launch 🍁🍂. Join us Oct 4th for our Friends & Family #FallMenu launch & 20% off the menu all night. •Braised beef cheeks with parsnip puree •Sturgeon with lentils & pork braised brussels•Carlton Farms beef/pork belly Empanadas Gallega & mojo verde •Fabada with house-made wild boar sausage•Butternut squash soup with Mahon chips•Croquettas de Jamon Serrano •Root vegetables with blonde romesco. #spaininseattle