Anyone else catching this Spring-time vibe with the weather we’re having? We’re craving some fresh and delicious items from our menu: Charcuterie Board + Steamed Mussels + GT Dulce (@batch206 Counter Gin, Atxa Blanca Vermouth & Tonic water). Stop in for ‪#‎HappyHour‬ 5pm-7pm. #spaininseattle #spanishtapas #VivaGinTonic