The main event of our Chefs Tasting dinner for 2, $70.00 (excludes tax and gratuity). Serving Monday 12/21 through Thursday 12/24. Limited dinners available. Baguette with compound butter Mixed baby green salad with sherry vinaigrette Brown sugar glazed braised pork shank with macerated cherries Roasted rainbow carrots with house made crème fraîche and maple gastric Parsnip mash Dark Chocolate Torte To make a reservation, visit: Let us know you’ll be joining us for the “Chefs Dinner for 2” in the notes. #spaininseattle