We have a few seats left for Valentine’s Day 2018! We’ll be serving our regular tapas menu along with a few specials from our incredible chef team. Reservations available via our Website or OpenTable.
Valentine’s Day Specials
Chicken Heart Pintxo: local chicken hearts marinated in yogurt, grilled on open flame, seasoned with cumin + pimenton, served with chimichurri
Lamb Chops: Anderson Valley Farms Lamb lolly-pop, sous-vide and grilled to medium rare, served with root vegetable puree
Canelones del Mar: Handmade pasta stuffed with seafood, topped with a manchego cream sauce, baked in the oven
Chef Emelio’s Beet Salad: Braised golden and red beets + chioggia beet chips on a bed of house-made labneh, served with fried mint.
We are offering petite bouquets of flowers for your table for $15. Each petite bouquet will be artistically designed and for you to take home at the end of your experience. Please note “petite bouquet” in your reservation to have a bouquet on your table when you arrive on Valentine’s Day. A $15 charge will be added to you check during your visit. All orders will be confirmed over the phone 3 days prior.
Photo of our Iberico braised octopus by: Stephanie Forrer