Join Owners Amanda and Cory Chigbrow Sansone for a hands on paella cooking class.

Paella cooking class by Pintxo Seattle

January –  April 2020 |  noon to 2pm

Up to 12 students/class


All supplies are provided for the class.

Tickets available via Eventbrite or in person at Pintxo (2219, 4th Ave).




Class includes:

  • Hands on paella cooking class from Pintxo’s paellero/owner Cory Chigbrow
  •  Recipes for sauces and paella.



Students will cook on small free standing burner & pan (2 students per pan). The paellero will teach a squid ink seafood paella. Students will cook a tomato/garlic based land meat & seafood paella. Students will learn the secrets to making a Spanish paella including spice mixes & sauce bases, hone your paella cooking instincts, learn more about the history of Spanish paella  and the components that make Spanish paella so delicious.