Join Owners Amanda and Cory Chigbrow Sansone for a hands on paella cooking class.
Paella cooking class by Pintxo Seattle
January – April 2020 | noon to 2pm
Up to 12 students/class
All supplies are provided for the class.
Tickets available via Eventbrite or in person at Pintxo (2219, 4th Ave).
- Hands on paella cooking class from Pintxo’s paellero/owner Cory Chigbrow
- Recipes for sauces and paella.
Students will cook on small free standing burner & pan (2 students per pan). The paellero will teach a squid ink seafood paella. Students will cook a tomato/garlic based land meat & seafood paella. Students will learn the secrets to making a Spanish paella including spice mixes & sauce bases, hone your paella cooking instincts, learn more about the history of Spanish paella and the components that make Spanish paella so delicious.