Join Chef Emelio, Chef Clay and Chef Brandon for a hands on paella cooking class.
Paella cooking class by Pintxo Seattle
January & Feburary | noon to 2pm
Up to 14 students/class
All supplies are provided for the class. Supples are also available for purchase after the class.
Tickets available via Eventbrite
- Hands on paella cooking class from Pintxo’s paellero/owner Cory Chigbrow and/or Sous Chef Emelio Sansone
- Knife skills tutorial and hands -on training with Pallero Emelio Sansone and Chef Brandon Waddell
- Recipes for sauces and paella.
Students willl cook on small free standing burner & pan (2 studets per pan). The paellero will teach a squid ink seafood paella. Students will cook a tomato/garlic based land meat & seafood paella. Students will learn the secrets to making a Spanish paella including spice mixes & sauce bases, hone your paella cooking instincts, learn more about the history of Spanish paella and the components that make Spanish paella so delicious.
Paella supplies for take-home are available for purchase at Pintxo (during classes). Pans, burners, paleta, spices, rice, stock & other must-have Spanish Products.