Join Chef Emelio Sansone + Owner Amanda Chigbrow for a hands on paella cooking class.

Paella cooking class by Pintxo Seattle

February –  June 2019 |  noon to 2pm

Up to 12 students/class


All supplies are provided for the class. Supples  are also available for purchase after the class.

Tickets available via Eventbrite or in person at Pintxo (2219, 4th Ave).




Class includes:

  • Hands on paella cooking class from Pintxo’s paellero/owner Cory Chigbrow and/or Sous Chef Emelio Sansone
  • Knife skills tutorial and hands -on training with Pallero Emelio Sansone and Chef Brandon Waddell
  •  Recipes for sauces and paella.



Students willl cook on small free standing burner & pan (2 studets per pan). The paellero will teach a squid ink seafood paella. Students will cook a tomato/garlic based land meat & seafood paella. Students will learn the secrets to making a Spanish paella including spice mixes & sauce bases, hone your paella cooking instincts, learn more about the history of Spanish paella  and the components that make Spanish paella so delicious.

Paella supplies  for take-home are available for purchase at Pintxo (during classes).  Pans, burners, paleta, spices, rice, stock & other must-have Spanish Products.