Pintxo catering menu is available for in -restaurant and full service off-site catering. Please see our catering options for minimums and details.
PINTXO – $5.00/head, 2 pintxos/head
Gilda – Vinegar and oil cured anchovy, piparra pepper, and spicy manzanilla olive
Pulpo – Oil cured octopus, piquillo pepper, manzanilla olive
Membrillo – Quince paste, marinated manchego, arugula
Choricitos – 2 Mini cured chorizo sausage with honey, Basque cider, sea salt
Bacon Wrapped Dates – 1 Medjool dates stuffed with Spanish goat cheese, and wrapped in bacon
MONTADITOS – $5.00/head, 1 toast/head
Pork or Trout Rillettes – Served up with seasonal compote or pickled vegetables
Foie Gras – Foie Gras mousse with shallots, Spanish brandy, eggs and cream topped with house-made seasonal compote.
Serrano – Serrano ham, manchego cheese, and fresh tomato and garlic salsa
Queso de Cabra (v, g/f) – Spanish goat cheese, fresh thyme, rosemary, mint and honey
Tapenade (v, g/f) – Spanish olives, anchovy, garlic, and piquillo pepper
Soft Boiled Egg and Boquerone – Locally sourced soft boiled egg, Boquerone, espellete and aioli.
SKEWERS – $7.00/head 1 skewer/head
Andalusian Chicken – Tumeric, onion, garlic, moorish curry blend seasoned chicken thigh, grilled on the plancha served with herb-yogurt dipping sauce.
Shrimp and Polenta – deep fried shrimp and polenta skewer served with sofrito + herbs.
Lamb Kefta – Pimentón (smoked and spicy), coriander, cumin, garlic, marjoram spiced ground lamb served with house-made harissa aioli
MEDIA RACIONES – $9.00/head
Seasonal Harvest Vegetable (v, g/f) – Heirloom rainbow carrots with charred brussel sprouts + turmeric hung yogurt + macron almonds
Mongeta Catalana (v, g/f)- Confit tuna loin, white beans, celery, shallots, fresh herbs, and sherry vinaigrette. Hold the tuna for a vegan option.
Citrus Braised Pork (g/f) Carlton Farms Pork shoulder long braised in citrus, charred onion and cinnamon, best served with mojo rojo and mojo verde sauces.
Albondigas con Salsa Tomate – Carlton Farms beef and pork meatballs with a piquillo pepper+ tomato sauce
Crab Stuffed Piquillo Pepper (g/f) – Smoky and sweet piquillo peppers stuffed with fresh crab salad made with house-made creme fraiche and fresh herbs. 1 pepper/head
Rice Marcella (g/f) – traditional Spanish blood sausage made by Fermin. 1 link/head served with aioli and grilled onions.
Gambas Pil Pil (g/f) – Prawns sautéed in a butter, chili pepper, garlic & sherry sauce.
Braised Octopus (g/f, d/f) – Slow braised Spanish octopus tenticle in a Serrano ham broth with scallion aioli.
Tinned octopus with accompaniments, $14/tin (serves 3)
Tinned sardines with accompaniments, $10/tin (serves 3)
Tinned mussels with accompaniments, $14/tin (serves 3)
Tinned berberechos (petit clams from Galicia) with accompaniments, $12/tin (serves 3)
Whole Hog/Suckling Pig – $25.00/head
We source our hogs from local farms that are raised ethically, homorne and antibiotic free. The hog is cooked in our restaurant and brought to the catering event. Hogs range in size from 15-80#.
SIMPLE SALAD – $5.00/head (v, g/f)
Mixed local greens, heirloom carrots, radish, house-made sherry, vinaigrette, Flor de Sal, and manchego curls
BEET SALAD $5.00/head (v/g/f) – Braised golden and red beet with chioggia beets on a bed of house-made labneh, mint.
TORTILLA ESPAÑOLA (v, g/f) – $40.00 each
12 inch tortilla
Serves up to 16 people
Served with artichoke aioli
Dark Chocolate Torte, Gluten Free (v/ g/f) – $65.00 each.
12 inch chocolate torte made with Spanish dark chocolate and macrona almond crust. Lavender powdered sugar.
EXTRAS – $3.00-$6.00/head
Olives – Olive oil marinated Spanish olives
Marcona Almonds – white spanish almonds seared and salted.
Mojo Rojo, $10/pint – house made red sauce with, house-made harissa, peppers, tomato. Rich, smoky, spicy
Mojo Verde $10/pint– House-made green sauce made with fresh herbs, swainish olive oil and garlic
Aioli $10/pint – garlic, egg and spanish olive oil. Options are: