Pintxo catering menu is available for pick-up, delivery, on-site and full service catering. Please see our catering options for minimums and details. Pintxo does not off our dinner service menu to-go.
PINTXO – $4.00/head, 2 pintxos/head
Gilda – Vinegar and oil cured anchovy, piparra pepper, and spicy manzanilla olive
Pulpo – Oil cured octopus, piquillo pepper, manzanilla olive
Membrillo – Quince paste, marinated manchego, arugula
Choricitos – 2 Mini cured chorizo sausage with honey, Basque cider, sea salt
Bacon Wrapped Dates – 1 Medjool dates stuffed with Spanish goat cheese, and wrapped in bacon
MONTADITOS – $5.00/head, 1 toast/head
Pork or Trout Rillettes – Served up with seasonal compote or pickled vegetables
Serrano – Serrano ham, manchego cheese, and fresh tomato and garlic salsa
Queso de Cabra (v, g/f) – Spanish goat cheese, fresh thyme, rosemary, mint and honey
Tapenade (v, g/f) – Spanish olives, anchovy, garlic, and piquillo pepper
Soft Boiled Egg and Boquerone – Locally sourced soft boiled egg, Boquerone, espellete and aioli.
MEDIA RACIONES – $8.00/head
Mushroom and Squash (v, g/f) – Confit local mushrooms with roasted Delicata squash
Mongeta Catalana (v, g/f)- Confit tuna loin, white beans, celery, shallots, fresh herbs, and sherry vinaigrette. Hold the tuna for a vegan option.
Churrasco Pork– Carlton Farms Pork shoulder braised and seared on the plancha, served with mojo rojo and mojo verde sauces.
Beef Cheeks– PX Braised locally sourced beef cheeks, served with parsnip, potato and scallion puree.
Crab Stuffed Piquillo Pepper – Smoky and sweet piquillo peppers stuffed with fresh crab salad made with house-made creme fraiche and fresh herbs. 1 pepper/head
House-made Wild Boar Chorizo – house-made wild boar chorizo. 1 link/head served with pickled vegetables.
Whole Hog/Suckling Pig – $25.00/head
We source our hogs from local farms that are raised ethically, homorne and antibiotic free. The hog is cooked in our restaurant and brought to the catering event. Hogs range in size from 15-80#.
SIMPLE SALAD – $4.00/head (v, g/f)
Mixed local greens, heirloom carrots, radish, house-made sherry vinegarette, Flor de Sal, and manchego curls
TORTILLA ESPAÑOLA (v, g/f) – $40.00 each
12 inch tortilla
Serves up to 16 people
Served with artichoke aioli
Dark Chocolate Torte, Gluten Free (v/ g/f) – $45.00 each.
12 inch chocolate torte made with Spanish dark chocolate and macrona almond crust. Lavender powdered sugar.
EXTRAS – $3.00/head
Olives – Olive oil marinated Spanish olives
Almonds – Marcona almonds
Mojo Rojo, $10/pint – house made red sauce with, house-made harissa, peppers, tomato. Rich, smoky, spicy
Mojo Verde $10/pint– House-made green sauce made with fresh herbs, swainish olive oil and garlic
Aioli $10/pint – garlic, egg and spanish olive oil. Options are: