Catering Menu

Pintxo catering menu is available for in -restaurant and full service off-site catering. Please see our catering options for minimums and details.

 

PINTXO – $5.00/head, 2 pintxos/head

Gilda – Vinegar and oil cured anchovy, piparra pepper, and spicy manzanilla olive

Pulpo – Oil cured octopus, piquillo pepper, manzanilla olive

Membrillo – Quince paste, marinated manchego, arugula

Choricitos – 2 Mini cured chorizo sausage with honey, Basque cider, sea salt

Bacon Wrapped Dates – 1 Medjool dates stuffed with Spanish goat cheese, and wrapped in bacon

MONTADITOS – $5.00/head, 1 toast/head

Pork or Trout Rillettes – Served up with seasonal compote or pickled vegetables

Serrano – Serrano ham, manchego cheese, and fresh tomato and garlic salsa

Queso de Cabra (v, g/f) – Spanish goat cheese, fresh thyme, rosemary, mint and honey

Tapenade (v, g/f) – Spanish olives, anchovy, garlic, and piquillo pepper

Soft Boiled Egg and Boquerone – Locally sourced soft boiled egg, Boquerone, espellete and aioli.

SKEWERS – $7.00/head 1 skewer/head

Andalusian Chicken – Tumeric, onion, garlic, moorish curry blend seasoned chicken thigh, grilled on the plancha served with herb-yogurt dipping sauce.

Shrimp and Polenta – deep fried shrimp and polenta skewer served with sofrito + herbs.

Lamb Kefta – Pimentón (smoked and spicy), coriander, cumin, garlic, marjoram spiced ground lamb served with house-made harissa aioli

 

MEDIA RACIONES – $8.00/head

Seasonal Harvest Vegetable (v, g/f) – Heirloom rainbow carrots with charred brussel sprouts + turmeric hung yogurt + macron almonds

Mongeta Catalana (v, g/f)-  Confit tuna loin, white beans, celery, shallots, fresh herbs, and sherry vinaigrette. Hold the tuna for a vegan option.

Citrus Braised Pork (g/f) Carlton Farms Pork shoulder long braised in citrus, charred onion and cinnamon,  best served with mojo rojo and mojo verde sauces.

Albondigas con Salsa Tomate – Carlton Farms beef and pork meatballs with a piquillo pepper+ tomato sauce

Crab Stuffed Piquillo Pepper (g/f) – Smoky and sweet piquillo peppers stuffed with fresh crab salad made with house-made creme fraiche and fresh herbs.  1 pepper/head

Rice Marcella (g/f) – traditional Spanish blood sausage made by Fermin. 1 link/head served with aioli and grilled onions.

TINS

Tinned octopus with accompaniments, $14/tin (serves 3)

Tinned sardines with accompaniments, $10/tin (serves 3)

Tinned mussels with accompaniments, $14/tin (serves 3)

Tinned berberechos (petit clams from Galicia) with accompaniments, $12/tin (serves 3)

BEYOND TAPAS 

Whole Hog/Suckling Pig  – $25.00/head

We source our hogs from local farms that are raised ethically, homorne and antibiotic free. The hog is cooked in our restaurant and  brought to the catering event. Hogs range in size from 15-80#.

SIMPLE SALAD – $5.00/head (v, g/f)
Mixed local greens, heirloom carrots, radish, house-made sherry, vinaigrette, Flor de Sal, and manchego curls

TORTILLA ESPAÑOLA (v, g/f) –  $40.00 each

12 inch tortilla
Serves up to 16 people
Served with artichoke aioli

Dark Chocolate Torte, Gluten Free (v/ g/f) –  $65.00 each. 

12 inch chocolate torte made with Spanish dark chocolate and macrona almond crust. Lavender powdered sugar.

 

EXTRAS – $3.00-$6.00/head

Olives – Olive oil marinated Spanish olives

Marcona Almonds  – white spanish almonds seared and salted.

Mojo Rojo,  $10/pint – house made red sauce with, house-made harissa, peppers, tomato. Rich, smoky, spicy

Mojo Verde $10/pint– House-made green sauce made with fresh herbs, swainish olive oil and garlic

Aioli $10/pint – garlic, egg and spanish olive oil. Options are:

  • traditional
  • artichoke
  • harissa