We’re proud to announce that we’re hosting a Lustau sherry tasting event here at Pintxo this Tuesday night! This special event is open to the public, and we welcome anyone and everyone to stop by to enjoy our featured Lustau sherry flight and some tasty tapas specially selected to pair perfectly with each one!
To sweeten the pot, we also have a very special guest flying in from Jerez, Spain. The Spanish Lustau rep will be here to hang out with us, drink some sherry, enjoy some tasty tapas, and share a bit of information on Lustau, their sherry offerings, some history on sherry and sherry making, and answer any questions you may have. This is a great opportunity to taste sherry if you’ve never had it, or expand upon your current knowledge if you’re already a sherry drinker. It also makes for a great date night idea!
If you’re interested in taking part in this awesome event, make a reservation through our online Open Table reservation system, or call the restaurant directly. We’re happy to answer any questions you may have. Also, if you’re interested in experiencing this wonderful sherry tasting event from our fully heated and enclosed atrium, be sure to mention your preference! This is available on a first come, first served basis, so jump on it quickly!
Feel free to call or email (Jaimie@PintxoSeattle.com) with questions or assistance planning your night with us. We look forward to seeing you all!
More Information on Sherry and Food Offerings
Please note that we are offering our full menu all night long. The selections below are those that were specially selected to perfectly pair with the sherry that we’re offering. However, you are more than welcome to select anything from our normal menu as well.
Sherry: Manzanilla Papirusa (Sanlúcar de Barrameda) Pairs well with:
Crab stuffed Piquillo Peppers
Tortilla Española (artichoke and rinsed red onion)
Sherry: Fino Jarana (Jerez de la Frontera) Pairs well with:
Serrano and Almond plate
Sherry: Amontillado los Arcos Pairs well with:
Asparragus “Snowed In”
Morrocan Chickpeas (best for 2)
Seafood Fideua (best for 2)
Andalusian Chicken Skewers
Sherry: Oloroso Don Nuño Pairs well with:
Rice Morcilla with sea salt and finishing oil
Chuletas de Cordero (lamb chops ala plancha with parsley pistu.
Sherry: PX San Emilio Pairs well with:
Assorted Cheese Plate