Big Gin + Pintxo. A Negroni Dinner | Tickets available via EVENTBRITE | $90 includes tip.
Join the founder and head distiller of Big Gin + Our friends from Campari + Our incredible chef team for a 4 -coursed family style dinner highlighting the simple luxury of the Negroni. We’ll be tasting through a coursed dinner from chef team Emelio Sansone + Adan Mazariegos. Join us in Pintxo’s award winning private dining room featuring large scale art, cloud-like lighting, and Gaudi inspired stained glass.
All courses will be paired with craft cocktails featuring Big Gin and paying homage to the Negroni.
In honor of Imbibe Magazine and Campari’s Negroni Week – The generous folks at Big Gin are donating dollars for every ticket sold AND $1 of every Negroni sold during Negroni Week at Pintxo and Branchwater will go to the Northwest Immigrant Rights Project.
1st course: Morel mushroom ensalada with house-pickled asparagus + Flor de Garum vinaigrette
2nd course: Jamon Serrano, Manchego Cheese & kumquat compote bikinis (Spanish grilled mini-sandwich) and Foie Gras mousse montadito (toast) with walnut crisp and grapefruit marmalade
3rd course: Live cooking of squid ink paella with cod, shrimp, squid & octopus
4th Course: Buttermilk Panna cotta w/spiced chocolate caramel