Our wonderful head chef has added a new dessert to the menu, and we’re so happy to have it! Our new dessert, “Magdelenas” joins several other fantastic additions to our menu, added in the last month. If you’ve haven’t stopped in lately, now is the time to do it!
Plus, you’ll want to get in on our delicious summer rose additions before our short Seattle summer is over.
Here are the new menu additions of interest:
(Of course, we still have the ever-popular bacon wrapped dates!)
Red wine vinegar marinated smelt, grilled whole and served up alongside fresh baguette from Pike Market’s Le Panier.
This fun new appetizer addition includes house pickled asparagus, carrot, radish, and horseradish, served up alongside a warm Manchego cheese puff and blueberry compote.
An assortment of the freshest summer vegetables with a carrot romesco sauce to compliment them.
Pan Roasted Pork Tenderloin
A juicy, tender pan roasted pork tenderloin served over a carrot and piquillo pepper puree, spiced creme fraiche, and fresh arugula.
Whole shrimp grilled to perfection, and served over beautifully spiced saffron rice, and a fried lemon and herb salad.
And of course, our brand new dessert…
A delicious Spanish take on the madeleine. A light and fluffy, but rich little cake that is traditionally served in Spain alongside a fresh cup of coffee. Our magdalenas feature delicious Marcona almonds and dried apricots, and pair wonderfully with either a hot cup of coffee, or a delicious coffee cocktail.
We’re adding a couple coffee cocktails for the weekend, specifically to pair with our amazing new Magalenas, but also because coffee cocktails are just fun! Especially when you’re heading out for a night of dancing, pinballing, or whatever else you get up to.
Here’s what we’ll be serving up:
Vodka, Useless Bay coffee, Godiva chocolate liqueur, and a fresh orange twist. Served cold and up!
Fresh brewed hot Useless Bay coffee with Licor 43, and a house dried lemon wheel.