Pintxo is a modern Spanish Tapas Bar featuring Spanish inspired tapas and an amazing selection of hand-crafted specialty cocktails. We focus on the flavors of Spain utilizing fresh, locally sourced ingredients to achieve the highest quality food possible.

Located in the heart of Seattle’s Belltown, Pintxo is the perfect place to begin a night out on the town or to spend an entire evening.

New House Wine!

One of our favorite spots on our wine list is our “house wine”. We get the opportunity to bring our favorite wine of the moment to you at an easy-to-drink price. Here at Pintxo we do or best to keep our wine list fresh and interesting – we love wines that are memorable and pair well with all of our food.

We are excited about our new House Wine:

Drac Magic Red (2013) and White (2014) from Celler Tomàs Cusiné in Costers del Segre DO (Catalonia).

Drac Màgic 2013 is an honest, uncomplicated wine blend of Grenache, Syrah, Ull de Llebre and Cabernet Sauvignon; Aged 3 months in French Oak. Red fruits, spicy, well-integrated tannins, notes of balsamic & persistent finish.

Drac Magic 2014 is rare white blend of Sauvignon Blanc, Macabeo and Viognier. It’s pleasant, aromatic, ultra clean and zesty. This bright wine is all about tropical fruit with a crisp and fresh finish.

Stop in this weekend for ‪#‎HappyHour‬ (25% off all of our glass pours) and share a glass of our new favorite house wine!

Drac Magic.2

NYE and Wine Wednesday!

NYE and Wine Wednesday on the same day?!

That’s right folks, we’re not only bringing you a fantastic Chef’s Tasting Menu for NYE, we’re coupling this offering, the typical menu, and our regular Happy Hour times with the fact that NYE falls on a Wednesday…and that means Wine Wednesday is in full effect as well! Bonus!

For those of you who are unaware, Wine Wednesday is the one day each week that we offer $10.00 off of each and every bottle of wine or cava in the house. Want to grab a bottle of our house cava, a delicious Giro Ribot Brut Gran Reserva or a bottle of Giro Ribot Brut Rose cava for early New Year’s bubbles with dinner? Both are $10 off the bottle! It’s the perfect night to enjoy either of these, or any bottle on our list you’ve been wanting to try.

For a couple interesting and new Pintxo wine offerings, try our Beira Aral Aravo Albarino, a quintessential Spanish white that’s both easy to drink and delicious. With Wine Wednesday in full effect, you can grab a bottle for $26.00 and pair it with either our special Chef’s tasting menu, or with some favorites of our full menu, such as our fried Softshell Crab served up with salsa rojo, fried parsley, and toasted baguette, or our pan roasted Artic Char, filleted, and roasted in a serrano ham broth with candied garlic, and topped with mint and aioli.

Not a white wine fan? Our new Loidana, an ’08 Priorat (Grenache-Carignan) is a fantastic choice. This is a truly unique wine, and is perfect for warming up and starting a fantastic night out. This lovely red has both expressive fruits and finely balanced minerality. Even better, it pairs like bread and butter with our Chuleton, a seared NY steak that is served rare with potato, a mushroom demi, and Valdeon blue cheese crumbles.

Still looking for a place to eat on NYE? Make Your reservation now! We’re running out of space fast!
Call 206-441-4042 or book online by clicking on the Reservations tab above

We’re looking forward to seeing you out!

Happy New Year!

Happy Holidays!!!

Happy Holidays!!!

We love spending the holidays with our families and friends, as we’re sure you do too! To honor this, and our belief in encouraging all members of the Pintxo staff to be with their friends and family, we’ll be closed tonight (12/24) and tomorrow (12/25).

We’ll be resuming normal hours Friday (12/26). Reservations can be made online through our website (HERE)
Friday Hours: 5pm – 12am
Happy Hour: 5pm – 7pm and again from 10pm to 12am

If you’re looking for something to do for NYE, we have a wonderful Chef’s Tasting Menu featuring a 4 course meal, in addition to serving our full menu all night long.

NYE Details:
Chef’s Tasting Menu: $40.00 / person.
1st plate: Steamed clams in salsa verde
2nd plate: Salmorejo with house cured egg yolk
3rd plate: Cider poached persimmons with Serrano ham
4th plate: Braised pork shoulder with roasted eggplant & eggplant aioli

Make a reservations through our website, or call us (206-441-4042)

Looking forward to seeing all of your smiling faces after the holidays, and hopefully on NYE!