Pintxo is a modern Spanish Tapas Bar featuring Spanish inspired tapas and an amazing selection of hand-crafted specialty cocktails. We focus on the flavors of Spain utilizing fresh, locally sourced ingredients to achieve the highest quality food possible.

Located in the heart of Seattle’s Belltown, Pintxo is the perfect place to begin a night out on the town or to spend an entire evening.

NYE and Wine Wednesday!

NYE and Wine Wednesday on the same day?!

That’s right folks, we’re not only bringing you a fantastic Chef’s Tasting Menu for NYE, we’re coupling this offering, the typical menu, and our regular Happy Hour times with the fact that NYE falls on a Wednesday…and that means Wine Wednesday is in full effect as well! Bonus!

For those of you who are unaware, Wine Wednesday is the one day each week that we offer $10.00 off of each and every bottle of wine or cava in the house. Want to grab a bottle of our house cava, a delicious Giro Ribot Brut Gran Reserva or a bottle of Giro Ribot Brut Rose cava for early New Year’s bubbles with dinner? Both are $10 off the bottle! It’s the perfect night to enjoy either of these, or any bottle on our list you’ve been wanting to try.

For a couple interesting and new Pintxo wine offerings, try our Beira Aral Aravo Albarino, a quintessential Spanish white that’s both easy to drink and delicious. With Wine Wednesday in full effect, you can grab a bottle for $26.00 and pair it with either our special Chef’s tasting menu, or with some favorites of our full menu, such as our fried Softshell Crab served up with salsa rojo, fried parsley, and toasted baguette, or our pan roasted Artic Char, filleted, and roasted in a serrano ham broth with candied garlic, and topped with mint and aioli.

Not a white wine fan? Our new Loidana, an ’08 Priorat (Grenache-Carignan) is a fantastic choice. This is a truly unique wine, and is perfect for warming up and starting a fantastic night out. This lovely red has both expressive fruits and finely balanced minerality. Even better, it pairs like bread and butter with our Chuleton, a seared NY steak that is served rare with potato, a mushroom demi, and Valdeon blue cheese crumbles.

Still looking for a place to eat on NYE? Make Your reservation now! We’re running out of space fast!
Call 206-441-4042 or book online by clicking on the Reservations tab above

We’re looking forward to seeing you out!

Happy New Year!

Happy Holidays!!!

Happy Holidays!!!

We love spending the holidays with our families and friends, as we’re sure you do too! To honor this, and our belief in encouraging all members of the Pintxo staff to be with their friends and family, we’ll be closed tonight (12/24) and tomorrow (12/25).

We’ll be resuming normal hours Friday (12/26). Reservations can be made online through our website (HERE)
Friday Hours: 5pm – 12am
Happy Hour: 5pm – 7pm and again from 10pm to 12am

If you’re looking for something to do for NYE, we have a wonderful Chef’s Tasting Menu featuring a 4 course meal, in addition to serving our full menu all night long.

NYE Details:
Chef’s Tasting Menu: $40.00 / person.
1st plate: Steamed clams in salsa verde
2nd plate: Salmorejo with house cured egg yolk
3rd plate: Cider poached persimmons with Serrano ham
4th plate: Braised pork shoulder with roasted eggplant & eggplant aioli

Make a reservations through our website, or call us (206-441-4042)

Looking forward to seeing all of your smiling faces after the holidays, and hopefully on NYE!

Wine Wednesday Highlighting our Dec. 15th Wine Dinner!

It’s Wednesday, and that means Pintxo is offering $10 off every bottle of wine and cava in the house!  That’s right, just a little something to help push you over this mid-week hump.

This week we’d like to highlight one wine and one cava, both brought to us by August Wine Group.  August specializes in bringing the Seattle area some fantastic wines from small vineyards, and we just love that.  It is for this reason that we’ve asked August to team up with us, and the lovely Spanish Table to host a wine tasting dinner December 15th.  More about this to follow…for now, back to the wine!

Wine and Cava…

This Wine Wednesday, we’d like to recommend that you stop in and grab a bottle of either our Giro Ribot Brut Cava or a bottle of our Parmi L’Infant 2007.  Both are incredible finds, and both are $10 off for the bottle!

Giro Ribot Brut

A fascinating, storied family, the Giró clan has deep roots in the Penedes region of España, and also in the Champagne region of France. They are cultured, distinguished people making cultured, distinguished wine, and have for at least five generations. In that span, they have acquired a mastery of Cava.

Our Brut Cava is 50% Macabeo, 20% Parellada, 20% Xarel.lo, and 5% Chardonnay, and makes for a beautiful cava to pair with dinner, or for sipping on after dinner.
*Wine info from August Wine Group



According to a comprehensive study by UNESCO, the best place on planet Earth to grow grape vines is… Priorat, Spain. Over a century ago Priorat, was abandoned by the last of the monks who had tended the land for four hundred years. Left behind were ancient Cariñena and Monastrell vines, producing some of the highest quality grapes on earth in some of the harshest conditions. Here, the soil is thick, flaky schist, literally packed with iron and minerals. With the heavy marine influence, blistering hot days and cool nights, this moonscape is suitable only for grapes, not even grass. Parmí, a new estate in Priorat, owns vines that are over a century-old, owned by three Italian amici, Parmí approaches the craft of winemaking with the knowledge, convictions, and best practices of Northern Italy, where clarity of fruit reins supreme. How appropriate this mentality is for Priorat! With expert French-oak fermentation, individual grape picking, and a single-bulb cellar sensibility, this estate is truly making some of the most inspired wines in Europe, not just Spain. Parmí is situated at ground-zero for Priorat’s best Cariñena. As fascinating, mysterious, and head-spinning as these wines are, perhaps the wines of Parmí can in fact be summed in one word: searing. The intensity is almost other-worldly–enveloping the nasal passage, penetrating the palate and epithelium, and over-loading those message-carrying scillia that tell our brain what we’re smelling.

Parmi L’Infant 2007 is a mix of 80% Garnacha and 20% Carinena.
*Wine info from August Wine Group

Interested in being a part of paring these great wine selections with Pintxo’s Spanish cuisine? Perfect! We’ve got just the event for you!

Our August Wine Group – Pintxo dinner is coming up fast. This features 4 courses and four wines, a night in our delightful space, and the chance to smooze with August Wine Group’s Seattle representative Tristan. This event makes a wonderful event for family you may have in town, or just a group of friends together for the holidays. Maybe even a date?

Check out our blog on the event HERE.

Holiday Wine and Cava Dinner December 15th!

This December, we’re teaming up with August Wine Group  and The Spanish Table to spotlight some beautiful, small Spanish wineries we’re in love with.  The best part about this spotlight is that we’re doing it in the form of a wine and cava tasting dinner, so you can enjoy all the flavors of these fabulous wines, while also trying some of the incredible Spanish cuisine that Pintxo has to offer.


4 courses, $50.00 (tax and tip included)

Chef de Cuisine, Clay Kinsey

December 15th, 7pm at Pintxo (2207 2nd Ave.)


Pintxo Tapas Bar

2207 2nd Ave

Seattle, Wa 98121

Where to Buy Tickets:

You can purchase tickets for this event by either coming into Pintxo, or buy calling the restaurant at (206) 441 – 4042

This makes for a wonderful holiday gift, date night, or social adventure, so grab your tickets before they’re gone!


Course One…

Wine Pairing: Giro Ribot, Rose Cava

Food Pairing: Steelhead mousse, large pasta shell, fish veloute and pomegranate dust

Course Two…

Wine Pairing: Beira Aral, Aravo Albariño

Food Pairing: Basque pimenton and ducle pimenton rubbed duck breast; persimmon four ways (fresh, pickled, candied, and powder)

Course Three…

Wine Pairing: Alta Vins, Tinto 

Food Pairing: Chorizo stuffed trotter; Farrow, mustard green and preserved lemon salad

Course Four…

Wine Pairing: Parmí, L’Infant

Food Pairing: Smoked chocolates with candied coffee dust, molasses carmel chards,  and vanilla bean filling.

Please contact Pintxo for more information.  You can email Jaimie@pintxoseattle.com, or call the restaurant directly.

We look forward to seeing you on the 15th!

We Have a New Reservation System!

Hey Pintxo Friends and Family!

We’ve switched our reservation system!  We’re no longer with OpenTable, but you can still reserve online.  We’ve kept this as easy and possible, and we’ve even upped the party size we’ll accept online!

You can now make reservations via our website (www.pintxoseattle.com).  While you’re there, take a look at our updated menu, check out our new catering menu options, and find out how to reserve parties of 9 or more.

If you don’t follow us on Facebook or Twitter, be sure to add us!

Facebook: www.facebook.com/pintxoseattle
Twitter: @Pintxoseattle

We’re always posting Pintxo news, new menu items, new wines, event information, and more.

Pintxo, American Northwest Distributors, and Bin 41 Wine Shop Present a Sherry Tasting Dinner Event!

Lustau Los Arcos AmontilladoAs we enter into the holiday season, a sherry tasting and dinner just seems right. Luckily, our friends at American Northwest and Bin 41 of West Seattle were happy to pair up with up and put on this fantastic event.

We’ll be serving up six courses prepared specially by our head chef Clay Kinsey, and specially matched with six of the best sherries that the American Northwest portfolio has to offer. You’ll also have the chance to sip on a sherry cocktail and mingle, purchase bottles of sherry from Bin 41; and learn more about sherry, sherry pairings, sherry making, and much more from Lucia a longtime representatives of Lustau sherries.

This is certainly an event you don’t want to miss!

Here’s how it’ll work…
You’ll arrive at Pintxo to a greeting of a sherry cocktail for our 6:30pm meet and greet. This will give you time to sip on something tasty, chat with friends, or meet a few new ones!

Following the cocktail meet and greet, we’ll seat parties for dinner service, which will start at 7pm. Dinner service includes a selection of 6 different sherries and food pairings.

Location: Pintxo
2207 2nd Ave
Seattle, Wa 98199

Time: 6:30pm Cocktail meet and greet
7:00pm Dinner service

Tickets: Tickets will be available through and Bin 41 in-person or by phone. Tickets are $70.00 per person. This includes tax and gratuity.
Please see full ticketing information below.

The Menu…
Our event features an opener as well as a six course sherry tasting and specially paired meal. Due to the nature of this event, we cannot offer any food substitutions.

Lustau Fino Jarana Sherry Cocktail
Step into Pintxo to meet and greet other guests, chat with your friends and/or family, and get settled in with a cool sherry cocktail.

Course One
Sherry: Lustau Manzanilla Papriusa
Food Pairing: Prawn Pancake
Served with an oyster emulsion, spiced creme fraiche, and fried chive

Course Two
Sherry: Lustau Amontillado Los Arcos
Food Pairing: Garlic Soup
Served with poached quail egg, and black truffle butter

Course Three
Sherry: Palo Cortado Peninsula
Food Pairing: Braised Pork in Escabeche
Served with kale, grapefruit, white bean puree, and Basque pimenton

Course Four
Sherry: Don Nuno Oloroso
Food Pairing: Sliced Chuleton
Served with potato, wild mushroom demi, mushroom powder, and blue cheese

Course Five
Sherry: Deluxe Capataz Andres
Food Pairing: Mahon Tart
Served with confit tomato, piquillo whip, Mahon and Garoxta cheeses

Course Six
Sherry: Pedro Ximenez Emilin
Food Pairing: Avocado Pudding
Served with marcona almond dust, shaved chocolate, and olive oil

Ticketing Information
Bin 41, a wonderful wine shop in West Seattle is handling ticket sales for this event.
Phone: (206) 937-0411
Email: Bin41@me.com
Street Location: 4707 California Ave SW (West Seattle)